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Peppermint Crunch Christmas Cake Recipe

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Ingredients

Adjust Servings:
Coconut Cake
1 box White Cake Mix
1/2 cup Sweetened Coconut
1 can Coconut Milk
3 Eggs
1 tsp Vanilla
1 tsp Coconut Extract
Peppermint Buttercream
1-1/2 cups Unsalted Butter
3 cups Powdered Sugar
3 tbsp Meringue Powder
3 tbsp Milk
1 tsp Clear Vanilla
1-2 tsp Peppermint Extract

Nutritional information

250kcal
Calories
12g
Fat
29g
Carbs
6g
Protein
10mg
Cholesterol
180mg
Sodium

Peppermint Crunch Christmas Cake Recipe

  • 45 min
  • Serves 16
  • Medium

Ingredients

  • Coconut Cake

  • Peppermint Buttercream

Directions

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Bake favorite minty flavors into dessert with our Peppermint Crunch Cake! This Peppermint Crunch Cake can be a perfect ending to a tasty Christmas dinner. My mother baked this cake on my birthday. Now waiting to bake at Christmas Day!

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Steps

1
Done

Preheat oven to 350ºF

2
Done

Spray 2 (8-inch) round pans with cooking spray; line with parchment. Prepare cake batter as directed on package. Blend in 1/4 tsp. extract. Pour into prepared pans

3
Done

Bake 26 to 31 min. Cool cakes in pans 15 min. Remove from pans to wire racks. Discard parchment. Cool cakes completely

4
Done

Beat pudding mix, 3 tbsp milk and remaining extract in medium bowl with whisk 2 min

5
Done

Spoon 3/4 cup pudding mixture into small bowl; stir in crushed candy and food coloring

6
Done

Place 1 cake layer on plate; spread with the crushed candy mixture. Top with second cake layer. Frost top and sides of cake with pudding mixture.

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