0 0
Eggnog Fudge Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
½ cup Butter
¾ cup Eggnog
2 cups Sugar
12 oz White Chocolate
7 oz Marshmallow Creme
½ tsp Nutmeg
2 tsp Vanilla

Nutritional information

2157.5kcal
Calories
93.5g
Fat
326.2g
Carbs
13.9g
Protein
190.2mg
Cholesterol
618.5mg
Sodium

Eggnog Fudge Recipe

  • 25 min
  • Serves 24
  • Easy

Ingredients

Directions

Share

Your favorite holiday beverage in fudge form! Eggnog Fudge is creamy and warm nutmeg which you can make on Christmas parties and get together.  This 15 minute treat is great for adding to cookie trays!p

(Visited 35 times, 1 visits today)

Steps

1
Done

Line a 9x9 pan with foil. Spray with nonstick cooking spray

2
Done

Combine ½ cup Butter, 2 cups Sugar, and ¾ cup Eggnog in a medium saucepan. Bring to a boil

3
Done

Cook until the temperature reaches 234 degrees on a candy thermometer

4
Done

Remove from heat. Stir in 12 oz White Chocolate Chips until it melts down

5
Done

Stir in 7 oz Marshmallow Creme, 2 tsp Vanilla, and ½ tsp Nutmeg. Evenly spread into prepared pan

6
Done

Garnish with grated nutmeg if desired.

Garlic Mashed Potatoes Recipe
previous
Garlic Mashed Potatoes Recipe
Grilled Fennel Recipe
next
Grilled Fennel Recipe
Garlic Mashed Potatoes Recipe
previous
Garlic Mashed Potatoes Recipe
Grilled Fennel Recipe
next
Grilled Fennel Recipe

Add Your Comment