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Clone of a Cinnabon Recipe

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Ingredients

Adjust Servings:
1/3 cup Butter
1/4 cup Butter
1/3 cup Margarine
4-1/2 cups Bread Flour
1 cup Warm Water
2-1/2 tbsp Cinnamon
1/2 cup White Sugar
1 cup Brown Sugar
1-1/2 cups Sugar
3 oz Cream Cheese
2 Eggs
1/2 tsp Vanilla Extract
2-1/2 tsp Yeast
1 tsp Salt
1/8 tsp Salt

Nutritional information

525kcal
Calories
18.6g
Fat
82g
Carbs
9g
Protein
64mg
Cholesterol
388mg
Sodium

Clone of a Cinnabon Recipe

  • 35 min
  • Serves 12
  • Easy

Ingredients

Directions

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The taste of the Cinnabon Clone proves the success of this recipe. The ingredients are simple and easy to use in other recipes as well, if left any. Try this recipe at home and save money!

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Steps

1
Done

Process the ingredients in the pan of the Bread Machine and get dough double in size

2
Done

Place the dough on a slightly Floured surface and cover for 10 minutes

3
Done

In a separate bowl, combine Cinnamon and brown sugar

4
Done

Form the rectangular shape of dough having 16×21 inch size

5
Done

Spread 1/3 cup Butter and Sugar-Cinnamon mixture on the dough and make rolls of it

6
Done

Place these rolls in a baking pan. Cover it for 30 minutes and let it doubled

7
Done

Preheat oven to 400 degrees F

8
Done

Bake rolls for about 15 minutes

9
Done

While rolls are baking, beat together Cream Cheese, Confectioners’ Sugar, ¼ cup Butter, Vanilla extract and Salt

10
Done

Sprinkle this Frost on the rolls before serving.

Linda Howell

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