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Blueberry French Toast Recipe

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Ingredients

Adjust Servings:
1 cup Fresh Blueberries
12 slices Bread
8 oz Cream Cheese
12 Eggs
2 cups Milk
1 tsp Vanilla Extract
1/3 cup Maple Syrup
1 cup White Sugar
2 tbsp Cornstarch
1 cup Water
1 cup Blueberries
1 tbsp Butter

Nutritional information

485Kcal
Calories
24g
Fat
51g
Carbs
15g
Protein
279mg
Cholesterol
451mg
Sodium

Blueberry French Toast Recipe

  • 1 h 40 m
  • Serves 10
  • Medium

Ingredients

Directions

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Blueberry French Toast recipe is filled with fresh taste of blueberries with blueberry sauce. A unique breakfast for your weekend.

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Steps

1
Done

Grease a 9×13 inch baking dish

2
Done

Place the 12 slices bread cubes in the baking dish and top with 2 packages or 8 oz of cream cheese cubes

3
Done

Sprinkle 1 cup blueberries and remaining bread cubes on the top of cream cheese

4
Done

Beat the 12 eggs,2 cups milk, 1 tsp vanilla extract and 1/3 cup syrup. Pour it over the bread cubes. Cover and refrigerate for whole night

5
Done

Remove it after 30 minutes before baking

6
Done

Preheat the oven to 350 degrees F

7
Done

Cover and bake for 30 minutes. Uncover and bake it again for 25-30 minutes until surface is browned and center is firm

8
Done

In a saucepan, mix the 1 cup sugar, water and 2 tbsp cornstarch. Boil it. Sir continuously for 3-4 minutes

9
Done

Mix in the remaining 1 cup of blueberries

10
Done

Reduce heat and simmer for 10 minutes

11
Done

Stir in the butter and pour it over the baked French toast.

Linda Howell

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