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Blue Velvet Coconut Cake Recipe

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Ingredients

Adjust Servings:
1 box Betty Crocker White Cake Mix
2-1/2 containers Betty Crocker™ Whipped Fluffy White Frosting
2 oz White Chocolate
2 cups Coconut Flakes
3 Egg Whites
1/4 cup Buttermilk
1/3 cup Oil
20 drops Blue Food Color
1 cup Water

Nutritional information

270kcal
Calories
13g
Fat
38g
Carbs
2g
Protein
30mg
Cholesterol
250mg
Sodium

Blue Velvet Coconut Cake Recipe

  • 2 hours
  • Serves 12
  • Medium

Ingredients

Directions

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Snowy coconut frosting and blue velvet layer cake make for a sweet, Christmas Day. Enjoy Blue Velvet Coconut Torte!

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Steps

1
Done

Heat oven to 350°F. Grease 2 (9-inch) round cake pans with flour

2
Done

In large bowl, beat cake mix,1 cup water,1/3 oil, ¼ buttermilk and 3 egg whites on medium speed. Beat in melted 2 oz white chocolate

3
Done

Add about 20 drops blue food color to batter; mix well. Scrape down bowl; mix again until no white streaks remain

4
Done

Pour batter into pans. Bake as directed on cake mix box. Cool cakes completely before frosting

5
Done

Level each cake using cake leveler. Cut each cake in half horizontally so there are four cake layers total

6
Done

Reserve 1/2 cup frosting for later use; use remaining frosting to fill and frost entire cake

7
Done

Press 2 cups sweetened flaked coconut onto top and sides of cake. Transfer reserved 1/2 cup frosting to decorate bag fitted with large star tip. Pipe rosettes around top edge of cake

8
Done

Top each rosette with silver button. Press candy snowflakes standing upright into top of cake. Store cake loosely covered.

Mary Pena

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