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White Cake Recipe

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Ingredients

Adjust Servings:
1-1/2 cups All-purpose Flour
1 cup White Sugar
1/2 cup Butter
1/2 cup Milk
2 Eggs
2 tsp Vanilla Extract
1-3/4 tsp Baking Powder

Nutritional information

209kcal
Calories
8.9g
Fat
29.4g
Carbs
3g
Protein
52mg
Cholesterol
142mg
Sodium

White Cake Recipe

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Yummy and delicious White Cake recipe is in your hand now. Make a simple cake or cupcake as you wish. It gives you boundless taste and prompts you to try further cake recipes. Best treat for kids.

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Steps

1
Done

Preheat oven to 350 degrees F

2
Done

Grease and flour 9×9 inch pan or line the muffin pan with paper liners

3
Done

Combine butter and sugar in a bowl. Beat in the eggs and then stir Vanilla extract in it. Combine baking powder and flour and mix it with the creamed mixture.

4
Done

Now, stir in the milk and make this batter smooth. Pour this batter into the prepared pan

5
Done

Bake for about 30-40 minutes

6
Done

Bake for about 30-40 minutes

7
Done

Cake is cooked when it bounces back on touching.

Linda Howell

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