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Waffles Recipe

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Ingredients

Adjust Servings:
250 g Flour
2 cups Milk
20 g Caster Sugar
2 Eggs
7 g Baking Powder
30 ml Vegetable Oil
1/2 tsp Salt

Nutritional information

382Kcal
Calories
21g
Fat
38g
Carbs
8g
Protein
68mg
Cholesterol
390mg
Sodium

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Waffles Recipe

  • 10 min
  • Serves 4
  • Easy

Ingredients

Directions

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Waffles are light weight snacks mostly liked by toddlers and kids. The popularity of homemade waffles has aroused in past few years as mothers are much more concerned about kids’ health. Enjoy the recipe and make your evening more cherishing.

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Steps

1
Done

Mix all the dry ingredients in a bowl and blend eggs with milk in a separate utensil

2
Done

Now, add the dry mixture into the mixture of eggs and milk and again mix them well by adding oil in it. Mixing for a long time may make waffles heavy. Avoid it

3
Done

Waffle maker must be preheated and oiled before baking

4
Done

Bake ¾ cup of prepared mixture in the electric waffle makers. Cook it for 3-4 minutes until it becomes golden brown and crispy

5
Done

Serve your supper with sliced banana or strawberries.

Linda Howell

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