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Veggie Crockpot Lasagna Recipe

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Ingredients

Adjust Servings:
9 Lasagna Noodles
24 oz Tomato Sauce
24 oz Cottage Cheese
24 oz Ricotta Cheese
2 cups Provolone Cheese
for topping Parmesan Cheese
for topping Fresh Parsley

Nutritional information

307Kcal
Calories
10g
Fat
31g
Carbs
23g
Protein
26mg
Cholesterol
1316mg
Sodium

Veggie Crockpot Lasagna Recipe

  • 6 h 30 m
  • Serves 9
  • Easy

Ingredients

Directions

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Vegetables are a good source of essential nutrients for healthy growth. Veggie Crockpot Lasagna recipe is a blend of noodles with vegetables to give you a super delightful flavor

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Steps

1
Done

Use nonstick cooking spray for spraying the crockpot

2
Done

Spread ½ cup tomato sauce in the bottom so that the noodles don’t stick with the base

3
Done

Place the 9 thick noodles over the 2 jars (cans) Or 24 oz tomato sauce. Cover 1/3 of ricotta, veggies, sauce and cheese. At the end again top with the noodles’ layer. Repeat this layer two times more. End the last layer of noodles with the topping of sauce and shredded cheese

4
Done

Cover and cook it for 3 hours on high flame. For low flame, cook for 5-6 hours

5
Done

After removing from the flame, let it sit for at least one hour so that all moisture gets soaked into the lasagna. If you don’t do this it will probably be like lasagna soup

6
Done

At the end, make small pieces of it and serve with fizzy drink.

Linda Howell

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