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Vegan Frito Pie Recipe

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Ingredients

Adjust Servings:
1 Jalapeño
1 Red Onion
2 bag Fritos
1 cup Vegetarian Chili
1 tsp kosher salt
1/2 Avocado Sliced
1/2 cup White Vinegar
1/4 cup Vegan Sugar
1 tbsp (chopped) Cilantro
1 sliced Scallions
1 (optional) Lime Wedge
1/2 cup Water

Nutritional information

420kcal
Calories
19g
Fat
40g
Crabs
16g
Protein
0mg
Cholesterol
865mg
Sodium

Vegan Frito Pie Recipe

  • 20 min
  • Serves 1
  • Easy

Ingredients

Directions

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Try the delicious Vegan Frito Pie recipe at home and please your family with the superb taste of sweet and salt in one dish.

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Steps

1
Done

Combine Rice wine or distilled white vinegar, water, sugar, and salt in a small saucepan

2
Done

Bring to a boil over high flame. Add jalapeño and red onion and cook, stirring frequently, until onions have slightly softened and are translucent and jalapeños have become dirty green for about 2 minutes. Remove from heat and keep aside

3
Done

Carefully slit open the front of the Frito's bag with a knife and pull the sides apart

4
Done

Place bag with an opening facing up in a bowl

5
Done

Add half of chili and stir to mix well. Top with remaining chili

6
Done

Garnish with pickled onions and jalapeño rings, sliced avocado, cilantro, and scallions (optional)

7
Done

Allow sitting until softened to desired texture and eat with lime wedge (optional).

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