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Tiramisu Cheese Cake Recipe

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Ingredients

Adjust Servings:
1 (12 ounce) ladyfingers
4 tbsp Melted Butter
4 tbsp Flour
4 tbsp Coffee
3 (8 ounce) Cream Cheese
1 (8 ounce) Mascarpone Cheese
1 cup White Sugar
2 Eggs
1 square Chocolate

Nutritional information

528kcal
Calories
36g
Fat
40.2g
Carbs
10g
Protein
188mg
Cholesterol
256mg
Sodium

Tiramisu Cheese Cake Recipe

  • 1 h 30 m
  • Serves 12
  • Medium

Ingredients

Directions

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Tiramisu Cheese Cake recipe combines the flavor of tiramisu and cheesecake. For better presentation, grate chocolate on the top of cake. Delicious dessert is on your way to try.

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Steps

1
Done

Preheat oven to 350 degrees F

2
Done

Make crumbs of 1 (12 ounce) Ladyfinger package by crushing it and mix with melted 4 tbsp Butter. Add 2tbsp of Coffee liqueur and press this mixture into an 8 or 9 inch pan

3
Done

In a bowl, mix 3 (8 ounce) packages Cream Cheese,1 (8 ounce) container mascarpone cheese and 1 cup white sugar. 4 tablespoons coffee flavored liqueur, Eggs and Flour. Mix it slowly until it gets smooth.

4
Done

If the batter becomes thick add a little Cream and do not over mix it. Pour this batter into crust

5
Done

Place pan on middle rack and bake for about 40-45 minutes

6
Done

Let it cool for 20 minutes in open air

7
Done

Refrigerate for 3 hours and serve with grated 1 oz square semisweet chocolate grating.

Linda Howell

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