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Thai Salad with Egg Yolk Recipe

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Ingredients

Adjust Servings:
2 to 3 Half Boiled Eggs
1 packet Tofu
2 clove Garlic
2 Spring Onion
2 (sliced) Baby Corns
1 Red Capsicum
2 (chopped) Green Chilies
1 tbsp Lemon Juice
1 tbsp Soy Sauce
1 Celery Stick
1/2 tsp Red Chili Flakes
1/4 tsp Black Pepper Powder
1 to 2 tbsp Fresh Coriander
2 tbsp Oil
Salt

Nutritional information

490kcal
Calories
23g
Fat
53g
Carbs
17g
Protein
268mg
Cholesterol
325mg
Sodium

Thai Salad with Egg Yolk Recipe

  • 15 min
  • Serves 6
  • Easy

Ingredients

Directions

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Thai Salad with Egg Yolk is a convenient breakfast option made with unique flavor of tofu, Eggs and onions.

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Steps

1
Done

First cut tofu into small cubes and fry the tofu cubes in deep large skillet. Set it aside.

2
Done

Now take bowl add lemon juice, oil, garlic cloves, green chilies, black pepper powder and salt. Mix the ingredients well

3
Done

Next add spring onions, sliced baby corns, red capsicum, celery, coriander leaves and fried tofu

4
Done

Mix it very well and now garnish it with boiled eggs.

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