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Stir-fried Rice with Prawns Recipe

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Ingredients

Adjust Servings:
200 g Prawns
350 g Cooked Rice
1 clove (chopped) Garlic
1/2 chopped Red Chilli
4 Lettuce Leaves
2 tbsp Vegetable Oil
1-1/2 tbsp Lee Kum Kee Fine Shrimp Sauce

Nutritional information

483kcal
Calories
17.5g
Fat
60.3g
Carbs
20g
Protein
187mg
Cholesterol
1638mg
Sodium

Stir-fried Rice with Prawns Recipe

Cuisine:
  • 20 min
  • Serves 2
  • Easy

Ingredients

Directions

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Stir-fried Rice and Prawns are served with a very delicious shrimp sauce. The Stir-fried Rice and Prawns is a wonderful combination which is loved by many. You can easily try this dish at home.

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Steps

1
Done

Sauté the red chili and garlic together in oil. Add prawn meat and lee kum kee fine shrimp sauce. Stir fry it until the prawn meat is cooked completely. When the prawns are cooked add rice in it.

2
Done

Stir for some time, then remove it from heat. Do not let them cool

3
Done

is time to mix up lettuce in the prawns and rice. Your dish is ready to serve.

theden

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