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Soft Chocolate Chip Cookies Recipe

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Ingredients

Adjust Servings:
4 cups Chocolate Chips
1-1/2 cups Brown Sugar
1/2 cup White Sugar
4 Eggs
4-1/2 cups Flour
2 cups Butter
2 packages Instant Vanilla Pudding/Pie Filling Mix
2 tsp Baking Soda
2 tsp Vanilla Extract
2 cups (optional) Walnuts

Nutritional information

177kcal
Calories
10.5g
Fat
20.7g
Carbs
2.1g
Protein
24mg
Cholesterol
116mg
Sodium

Soft Chocolate Chip Cookies Recipe

  • 2 hour
  • Serves 7
  • Easy

Ingredients

Directions

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Everybody wants this recipe to make them award winning in their school or college. You can use any flavor pudding you like for this recipe.

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Steps

1
Done

Preheat oven to 350 degrees F (175 degrees C).

2
Done

Sift together the flour and baking soda and keep aside.

3
Done

In a large bowl, cream together the butter, brown sugar, and white sugar.

4
Done

Beat in the pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. At the end, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto un-greased cookie sheets.

5
Done

Bake for about 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Mary Pena

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