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Slow Cooker Cerole Chicken and Sausage Recipe

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Ingredients

Adjust Servings:
1 pound Chicken Breast
1-¼ cup Chicken Broth Low-Sodium
12 oz Sausages Smoked Andouille sausage, cut into small rounds
1 cup (chopped) Onion
2 cloves Garlic Minced
14.5 oz (diced) Tomatoes
3 tbsp Tomato Paste
½ cup Tomato Sauce
2 tsp Creole Seasoning
¼ tsp Cayenne Pepper
Optional extras
2 tbsp Almond Butter
1 tbsp Brown Sugar
1 can Or 14 oz Black Beans
2 Bell Pepper
½ cup Green Onion
to taste Salt

Nutritional information

290kcal
Calories
9.1g
Fat
18.6g
Carbs
30.3g
Protein
92mg
Cholesterol
667mg
Sodium

Slow Cooker Cerole Chicken and Sausage Recipe

  • 3 h 30 m
  • Serves 6
  • Medium

Ingredients

  • Optional extras

Directions

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Slow Cooker Cerole Chicken and Sausage recipe contains 290 calories per serving which harms the obesity victims. Overall, It’s a complete and tasty meal If served with boiled rice.

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Steps

1
Done

Place the essential ingredients in the crockpot and cook it for 6-8 hours on low or for 3 hours on high flame

2
Done

Shred the chicken directly in the crockpot as per desire

3
Done

Add extra if you like it and again cook for 20-30 minutes

4
Done

Season the chicken with salt

5
Done

Boil the rice for serving with the chicken mixture

6
Done

Serve this creole chicken over rice with the topping of spring onion.

Mary Pena

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