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Panna Cotta Recipe

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Ingredients

Adjust Servings:
1 cup Cream
2 cup Milk
1/2 cup Sugar
5 tsp Gelatin
1 Vanilla Bean

Nutritional information

418kcal
Calories
36.7g
Fat
20g
Carbs
3.5g
Protein
136mg
Cholesterol
46mg
Sodium

Panna Cotta Recipe

  • 15 min
  • Serves 2
  • Easy

Ingredients

Directions

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Panna Cotta is an Italian most popular custard.It enhances the lavish arrangement of a dining table. People who have sugar cravings after meal enjoy this luxurious treat with their mates

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Steps

1
Done

Heat the cream and sugar in a saucepan till all sugar melts. Leave it for sometime

2
Done

Oil the base and walls of custard cups so that the ready mixture easily settles down

3
Done

Mix the gelatin with cold water and leave it for 5-10 minutes

4
Done

Now add warm Panna Cotta mixture in gelatin solution and stir stiffly until all gelatin gets dissolved

5
Done

Pour this mixture into custard cups and freeze it until it gets chill.

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