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One-Pot Mushroom Chicken Pasta Recipe

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Ingredients

Adjust Servings:
1-½ lbs Chicken Breast
2 cups Mushrooms
3 cups Pasta
1 cup Marsala Wine
2 tbsp Olive Oil
1-½ cup Heavy Cream
1 cup Parmesan Cheese
1 Oil
for garnishing (chopped) Fresh Coriander
as desired Salt & Pepper

Nutritional information

454Kcal
Calories
24g
Fat
4g
Carbs
38g
Protein
97mg
Cholesterol
79mg
Sodium

One-Pot Mushroom Chicken Pasta Recipe

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pasta is an Italian dish introduced and eaten by Italian people. Spicy chicken pasta recipe requires few minutes to cook. One-Pot Mushroom Chicken Pasta can enhance your Hi-tea table variety. You can have it as a complete meal in lunch or dinner.

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Steps

1
Done

Spoon 1 tbsp. of olive oil in a frying pan and add chicken breast pieces in it

2
Done

Fry for some time and sprinkle Salt and Pepper as per need. Mix it well and take out in a plate

3
Done

Again, spoon 1 tbsp. of olive oil in a frying pan and add 2 cups of mushroom in it. Add 1 white onion in it and let it fry. Sprinkle salt and pepper

4
Done

Now, add cooked chicken stock of 3 cups and heavy cream in it and stir well so that all ingredients combine properly

5
Done

Pour marsala wine in this mixture and cook for 10 minutes

6
Done

Finally, add pasta in it, cover the pan with lid and simmer over medium heat for 10-15 minutes

7
Done

When pasta becomes tender, add grated parmesan cheese and mix it

8
Done

Take out in a serving dish and garnish with fresh coriander.

Linda Howell

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