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Mini Brown-Sugar Cheese Cakes Recipe

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Ingredients

Adjust Servings:
½ cup Candied Ginger
1-¼ cup Bread Crumbs
2 package Cream Cheese
3 tbsp Granulated Sugar
5 tbsp Unsalted Butter
1 tsp Butter
2 Large Eggs
2 tbsp Lemon Juice
1 tbsp Lemon Zest
1 tbsp Vanilla Extract
1 tsp (ground) Ginger
1 cup Brown Sugar
¼ tsp Salt

Nutritional information

449kcal
Calories
28g
Fat
46g
Carbs
5g
Protein
377mg
Sodium

Mini Brown-Sugar Cheese Cakes Recipe

  • 1 h 20 m
  • Serves 24
  • Medium

Ingredients

Directions

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Distinctive and delightful Mini Brown-Sugar Cheese Cakes is imbued in these tiny treats with a combination of lemon and ginger. Visit your relatives with this cheesecake on Christmas.

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Steps

1
Done

Preheat oven to 350 degrees F

2
Done

Meanwhile, combine 1¼ c. graham cracker crumbs, 3 tbsp. granulated sugar, and ¼ tsp. salt in a small bowl

3
Done

Add 5 tbsp. unsalted butter and stir until mixed well

4
Done

1 tsp. unsalted butter mixture into each cup of a buttered 24-cup mini muffin pan and press down to form a solid bottom layer

5
Done

Bake for about 5 minutes. Transfer pan to a wire rack to cool. Reduce oven to 300 degrees F

6
Done

Whip 2 package cream cheese for about 2 minutes until light and fluffy

7
Done

Beat 2 large eggs, 1 at a time. Add 1 tbsp lemon juice and zest, 1 tsp ground ginger, 1 tbsp vanilla and 1c brown sugar and beat until combined

8
Done

Divide filling equally among muffin cups and bake for 15 to 20 minutes. Transfer to a wire rack and let them cool completely

9
Done

Refrigerate for at least 4 hours or overnight

10
Done

Run a knife around the cheesecakes' edges to loosen them, and invert pan to release the cake

11
Done

Transfer to a cake stand and garnish with candied ginger.

Mary Pena

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