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Mexican Hot Chocolate Recipe

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Ingredients

Adjust Servings:
3 cups Milk
1 (3-inch) Cinnamon Stick
3 tbsp Unsweetened Cocoa
1/2 tsp Vanilla Extract
3.5 oz Chili Chocolate Bar
1/4 tsp Chili Powder
For topping Whipped Cream
For topping Shaved Chocolate

Nutritional information

92kcal
Calories
1.3g
Fat
18.3g
Crabs
2g
Protein
2mg
Cholesterol
85mg
Sodium

Mexican Hot Chocolate Recipe

  • 15 min
  • Serves 3
  • Easy

Ingredients

Directions

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The Mexican Hot Chocolate is best choice for winter to warm you up.  It have also slight delicious taste of cinnamon and chili.

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Steps

1
Done

Take a medium saucepan.

2
Done

Place milk, cinnamon stick, cocoa, and vanilla to a boil in saucepan over a medium heat. And stir slowly.

3
Done

Reduce the heat to low. Now add chopped Chili Chocolate Bar and wait for melt.

4
Done

Remove the saucepan from flame.

5
Done

Add chili powder if desired.

6
Done

Garnish with cinnamon stick if desired.

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