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Meat Pie Recipe

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Ingredients

Adjust Servings:
4 (9 Inch) Unbaked Pie Crusts
2 pounds Ricotta Cheese
6 Eggs
8 oz Mozzarella Cheese
1 pounds Cooked Ham
1/2 pounds Genoa Salami
1/4 pounds Prosciutto
1/4 cup Parmesan Cheese

Nutritional information

727kcal
Calories
51.4g
Fat
31.2g
Crabs
33.8g
Protein
194mg
Cholesterol
1602mg
Sodium

Meat Pie Recipe

  • 1 h 45 m
  • Serves 12
  • Medium

Ingredients

Directions

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This Meat Pie is a winner on Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies everyone at your home or school.

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Steps

1
Done

Preheat oven to 325 degrees F (165 degrees C).

2
Done

Place ricotta in a large mixing bowl and add eggs one at a time. While adding eggs one by one, mix them at low speed.

3
Done

Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined.

4
Done

Line two 9 inch pans with pastry.

5
Done

Spoon half of mixture into each pan and sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Fold edges and cut steam vents in tops.

6
Done

Bake in preheated oven for about1 hour, until crust is golden brown. Cool on racks by keeping them aside.

7
Done

Serve in a plate with mint sauce or ketchup.

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