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Macaroni Salad Recipe

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Ingredients

Adjust Servings:
1 box Or 16 oz Macaroni Pasta
2 cups Mayonnaise
1 can Or 14 oz Condensed Milk
1/2 cup Sugar
1/2 cup White Vinegar
1 Onion
1/2 (diced) Green Pepper
1 cup Celery
to taste Salt & Pepper

Nutritional information

390Kcl
Calories
18g
Fat
49g
Carbs
6g
Protein
8mg
Cholesterol
529mg
Sodium

Macaroni Salad Recipe

  • 20 min
  • Serves 10
  • Easy

Ingredients

Directions

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We have already introduced Macaroni Salad but this recipe is different in a sense that it contains mayonnaise and condensed milk ingredients. Hopefully, our viewers will appreciate this recipe. Macaroni salad is a combination of sweet and salty taste and can be used as an appetizer.

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Steps

1
Done

Boil the pasta in salt water and drain it. Cool it for some time

2
Done

Meanwhile cut down all the vegetables in a cubical shape

3
Done

Take a large size bowl, transfer pasta in it and mix all the ingredients in it. Mix it slightly so that the pasta does not mash up

4
Done

Refrigerate it for at least four hours and garnish with chopped almonds and walnuts.

Linda Howell

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