0 0
Mac & Cheese Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 oz Macaroni
2-1/2 tbsp Flour
1/4 cup Butter
2 tbsp Butter
3 cups Milk
1 pinch Paprika
1/2 cup Bread Crumbs
2 cups Cheddar Cheese
1/2 cup Parmesan Cheese

Nutritional information

858Kcal
Calories
48g
Fat
66g
Carbs
37g
Protein
142mg
Cholesterol
879mg
Sodium

Mac & Cheese Recipe

  • 50 min
  • Serves 4
  • Medium

Ingredients

Directions

Share

Mac & Cheese is the best epitome of perfect baking especially when it serves with fresh salad. It is a complete meal with fatty – acids and carbohydrates. Hope you enjoy it.

(Visited 6 times, 1 visits today)

Steps

1
Done

Boil the Uncooked elbow Macaroni in Salted Water and drain it

2
Done

In a saucepan melt the 1/4 cup Butter and stir in enough all-purpose Flour to form thick mixture

3
Done

Add Milk in it while constantly stirring it. Now, mix Cheese in it and keep on stirring until all Cheese melts down

4
Done

Put Macaroni in casserole dish and pour this sauce on Macaroni

5
Done

In a separate utensil, melt 2 tbsp Butter and add Breadcrumbs to let it brown

6
Done

Spread this over Macaroni with Cheese topping

7
Done

Bake for about 30 minutes at 350 degrees F.

Linda Howell

Lahmacun Turkish Pizza Recipe
previous
Lahmacun Turkish Pizza Recipe
Key Lime Pie Mousse Recipe
next
Key Lime Pie Mousse Recipe
Lahmacun Turkish Pizza Recipe
previous
Lahmacun Turkish Pizza Recipe
Key Lime Pie Mousse Recipe
next
Key Lime Pie Mousse Recipe

Add Your Comment