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Lemon Cream Cheese Bars Recipe

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Ingredients

Adjust Servings:
8 oz Phyllo Dough
1/2 cup White Sugar
8 oz Cream Cheese
2 tbsp Butter
2 Lemon
3 tbsp White Sugar
Cooking Spray

Nutritional information

170kcal
Calories
11.5g
Fat
14.6g
Carbs
2.9g
Protein
23mg
Cholesterol
209mg
Sodium

Lemon Cream Cheese Bars Recipe

  • 45 min
  • Serves 24
  • Easy

Ingredients

Directions

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Lemon Cream Cheese Bars is a mouthwatering recipe that possesses divine taste. This recipe is a mixture of sour and sweet taste which activates your taste buds. It’s a very simple and unique recipe.

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Steps

1
Done

Preheat oven to 375 degrees F

2
Done

Line the bottom of 9×13 inch baking dish with aluminum foil and shower with cooking spray

3
Done

Press 8 oz Or 2 packages of phyllo dough (make it through auspicious Phyllo recipe) into the bottom of the prepared baking dish and stretch it edges

4
Done

Mix the zest of 1 ½ Lemons and 2 Lemons’ juice in a bowl and beat in 8 oz Or 2 packages of Cream Cheese and ½ cup Sugar with the help of electric beater. Make a smooth mixture and spread over crescent roll dough layer

5
Done

Unfold the second can of crescent roll dough and layer on the top of Cream Cheese mixture. Brush Melted Butter over crescent roll dough layer

6
Done

Mix remaining Lemon zest and 3 tbsp. Sugar in a bowl and sprinkle over Butter

7
Done

Bake for about 30 minutes until top is golden brown

8
Done

Cool it for 20 minutes and cut into square shapes on foil paper by removing the dessert from baking dish

9
Done

Transfer it to serving dish and refrigerate for 1 hour.

Linda Howell

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