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Hash Brown Recipe

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Ingredients

Adjust Servings:
4 Potatoes
1 Onion
1
Salt & Pepper
Edible oil for cooking

Nutritional information

334 Kcal
Calories
19.4 Gram
Fat
37.5 Gram
Carbs
4.4 Gram
Protein
49 Mg
Cholesterol
13 Mg
sodium

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Hash Brown Recipe

  • 40 min
  • Serves 3
  • Medium

Ingredients

Directions

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Hash Brown is a dish which is easy to make and prepare. The pieces of potatoes are fried on a flat pan after shredded and diced. It is mostly eaten in North America as a staple breakfast food and is cooked on a grill or pan. The recipe name was given by food author named Maria Parloa in 1888 as “Hashed Browned Potatoes” which was reduced and shortened to be now commonly known as Hash Brown Potatoes.

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Steps

1
Done

Put the potatoes and onion into a tea bowl and then throw out unnecessary liquid by applying a squeeze on tea towel and place the mixture in the bowl

2
Done

Put one egg and add salt, pepper and mix the ingredients thoroughly

3
Done

Heat the oil on a fry pan and put the potato mixture and flatten them into 1 cm thick. Try to flip it other side once it gets crispy and brown for at least 2 minutes for both sides

4
Done

The dish is ready to be served and is eaten in morning.

theden

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