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Halloweenies with Mustard Dip Recipe

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Ingredients

Adjust Servings:
1 tbsp Oregano Leaves (dried)
1/2 cup Creamy Dijon Mustard
44 Smoked Link Sausages (cocktail size)
1 can Pillsbury™ Refrigerated Crescent Dough Sheet

Nutritional information

45kcal
Calories
31.2g
Fat
2g
Crabs
1g
Protein
0mg
Cholesterol
190mg
Sodium

Halloweenies with Mustard Dip Recipe

  • 1 hour
  • Serves 4
  • Medium

Ingredients

Directions

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Wrap up snacks with smoked mini-sausage treats, wound up in strips of refrigerated flaky dough. Enjoy Halloweenies with Mustard Dip super meal with family!

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Steps

1
Done

Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.

2
Done

On work surface, roll dough sheet out to 14x11-inch rectangle.

3
Done

Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips.

4
Done

Tap sausages dry with paper towels.

5
Done

Wrap 1 strip of dough around each sausage; press firmly at each end to secure. Place on cookie sheet 2 inches apart for browning.

6
Done

Bake for about 15 to 20 minutes or until golden brown.

7
Done

Meanwhile, in a bowl, mix mustard and oregano. Serve sausages warm with mustard dip

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