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Gorgonzola And Walnuts Recipe

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Ingredients

Adjust Servings:
40-50 gram Walnuts
120-130 gram Gorgonzola
4tsp Honey

Nutritional information

773kcal
Calories
40g
Carbs
56g
Fat
20g
Protein
33mg
Cholesterol
1,031mg
Sodium

Gorgonzola And Walnuts Recipe

  • 10 min
  • Serves 4
  • Easy

Ingredients

Directions

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This tasty dish is made with gorgonzola cheese which is a specialty of Italy extracted from fresh cow’s milk. The rich and specific taste of cow’s cheese not only give the dish a sharp aroma but the flavor is also one of its kind. Walnut as another ingredient is good for those who want to reduce their cholesterol level.

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Steps

1
Done

Toast the walnuts in a fry pan until brown.

2
Done

Now, slice the gorgonzola into small cubic pieces and place them in a serving dish.

3
Done

Over the sliced gorgonzola, add the walnuts and honey and serve.

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