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Fried Cabbage with Bacon

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Ingredients

Adjust Servings:
6 slices Bacon Chopped
1 large Onion
2 cloves Garlic
1 large Cabbage
1 tbsp Salt
1 tsp Black Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/8 tsp Paprika

Nutritional information

194kcal
Calories
12.9g
Fat
15.5g
Carbs
6.4g
Protein
19mg
Cholesterol
1435mg
Sodium

Fried Cabbage with Bacon

  • 1 h 15 m
  • Serves 6
  • Easy

Ingredients

Directions

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Some people don’t like simple cabbage to eat. Fried cabbage with colorful vegetables is tempting recipe for entertaining the family with unique addition. It is good source of vitamin C needed in your body.

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Steps

1
Done

Cook the 6 slices bacon, chopped over medium-high heat for 10 minutes until it gets crispy

2
Done

Add 1 large onion and 2 cloves garlic in it and cook again for 10 minutes until onion caramelizes Immediately stir cabbage in it and stir for 10 minutes

3
Done

At the end sprinkle1 tsp salt,1 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/8 tsp paprika

4
Done

Cover and simmer over low heat for 30 minutes

5
Done

Serve with boiled rice

Linda Howell

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