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French Toast Recipe

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Ingredients

Adjust Servings:
3 Eggs
1 cup Cream Milk
2 tbsp Honey
8 slices Bread
4 tbsp Butter
1/4 tsp Salt

Nutritional information

240Kcal
Calories
6.4g
Fat
33.6g
Carbs
10.6g
Protein
128mg
Colestrol
478mg
Sodium

French Toast Recipe

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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French Toast is often served as breakfast in many parts of the world. The dish basically has its history in medieval Europe in France where it seemed to have gained prominence and was served with game birds and meats in that period.

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Steps

1
Done

First in a bowl mix eggs, full cream milk, warmed honey and salt and batter it until gets thick. Set it aside

2
Done

Now dip the bread into the mixture made earlier and soak it for thirty seconds on each side and then put it on a pan and put 1 tablespoon of butter.

3
Done

Make sure that you place 2 slices of bread at a given time on the pan and cook till it gets golden brown for 2 minutes turning each side occasionally

4
Done

Repeat it with all remaining soaked slices of bread

5
Done

Serve it with tea.

theden

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