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Eggnog Bourbon Balls Recipe

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Ingredients

Adjust Servings:
10 oz Eggnog Candy Melts
1 cup Vanilla Wafer
1 cup Confectioners Sugar
2 tbsp Cocoa Powder
1 cup Ground Pecans
1/4 cup Bourbon
1 tbsp Corn Syrup

Nutritional information

50kcal
Calories
2.4g
Fat
6.5g
Carbs
0.4g
Protein
12mg
Sodium

Eggnog Bourbon Balls Recipe

  • 45 min
  • Serves 5
  • Easy

Ingredients

Directions

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Turn out your kitchen with delicious recipes. Candies & a plate of homemade sweet treats is the easiest and most economical way to celebrate your Christmas’ holidays.Eggnog Bourbon Balls are scrumptious and easy to cook.

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Steps

1
Done

Mix the ground 1 cup crushed Vanilla wafer cookies, 1 cup powdered confectioners sugar , 1 cup ground pecans and 2 tbsp cocoa powder in a bowl.

2
Done

Add the bourbon and corn syrup, stir until the mixture is well incorporated. Using a small hinged scoop or a teaspoon, make small balls and place them on a parchment lined baking sheet

3
Done

Repeat with the remaining mixture and place the baking sheet in the freezer for about 20 minutes

4
Done

Using a double boiler, add the 10 oz of egg nog flavored candy melts such as Wilton Eggnog Candy slowly to the top.

5
Done

Drop one chilled bourbon ball in the candy and use a fork flip for coating. Tap the fork on the side of the double boiler to remove the excessive candy paste and place back on the parchment paper.

6
Done

Sprinkle the wet candy with a grounded nutmeg. Repeat with the remaining bourbon balls.

7
Done

Refrigerate or serve immediately.

Linda Howell

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