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Crispy Fish Recipe with Thai-style Dressing Recipe

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Ingredients

Adjust Servings:
6 fillet Flathead Fillets 130 gram each fillet
180 g bag Baby Leaf Salad Mix
1/3 cup Plain Flour
2 Cucumber
3 Lemon
1/4 cup Sweet chili sauce
for frying Vegetable Oil

Nutritional information

48kcal
Calories
12.6g
Fat
43.8g
Protein
111mg
Cholesterol
415mg
Sodium

Crispy Fish Recipe with Thai-style Dressing Recipe

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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Want to save your time during the week? This simple Crispy Fish Recipe with Thai-style Dressing dinner uses six ingredients to satisfy your cravings!

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Steps

1
Done

Grate the rind of 2 limes and juice. Place lime rind, lime juice and chili sauce in a bowl and keep it aside

2
Done

Pour enough oil into a large frying pan to come 5 mm up side of pan. Heat over medium-high heat and place flour on a plate

3
Done

Season well with salt and pepper. Coat fish in flour and shake off excess

4
Done

Cook fish, in two batches for about 3 to 4 minutes or until golden and cooked. Transfer to a plate lined with paper towel

5
Done

Place salad leaves on a platter. Top with crispy fish and cucumber and drizzle with chili sauce mixture. Cut remaining lime into wedges and serve salad with lime wedges.

theden

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