• Home
  • Chicken and Char Siu Rolls Recipe
0 0
Chicken and Char Siu Rolls Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
400 g Chicken Breast
7 sheets Filo Pastry
60 g (melted) Butter
1 tbsp (grated) Ginger
1/4 tsp Sesame Seeds
4 tbsp Lee Kum Kee Char Siu Sauce
Minted Yogurt
1 cup Natural yogurt
2 tbsp (chopped) Mint
1/4 tsp Paprika
1 tsp Lee Kum Kee Minced Garlic
to taste Salt & Pepper

Nutritional information

82kcal
Calories
3g
Fat
4g
Carbs
9g
Protein
25mg
Cholesterol
526mg
Sodium

Chicken and Char Siu Rolls Recipe

  • 45 min
  • Serves 7
  • Easy

Ingredients

  • Minted Yogurt

Directions

Share

A fusion dish of spring rolls, that is served with the Middle Eastern-inspired sauce of minted yogurt. Enjoy Chicken and Char Siu Rolls recipe on a Chinese NewYear Reunion Treat

(Visited 15 times, 1 visits today)

Steps

1
Done

Mix together the freshly grated ginger and char siu sauce

2
Done

Cut the pastry sheets into one third. Now you have to brush the melted butter

3
Done

Make three at a time otherwise you would not be able to make the dish right. Cover up the filo with a damp cloth

4
Done

On each sheet, put a piece of chicken and then add a teaspoon of the sauce. After that, roll the sheet in such a way that a spring roll is made. Brush it with melted butter and then sprinkles the toasted sesame seeds. It is time to put it on a tray

5
Done

Preheat an oven and set it at a temperature of 185 degree centigrade for at least ten minutes until it gets golden

6
Done

Make the yogurt sauce by combining the yogurt, paprika, mint and garlic. Season well and serve with spring rolls in a serving dish.

theden

Fried chicken Biscuits sandwich Recipe
previous
Fried Chicken Biscuit Sandwich Recipe
Lemon Cream Cheese Bars Recipe
next
Lemon Cream Cheese Bars Recipe
Fried chicken Biscuits sandwich Recipe
previous
Fried Chicken Biscuit Sandwich Recipe
Lemon Cream Cheese Bars Recipe
next
Lemon Cream Cheese Bars Recipe

Add Your Comment