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Carrot Cake Recipe

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Ingredients

Adjust Servings:
2 cups (shredded) Carrot
1 cup Chopped Walnuts
1 Can Crushed Pineapple
2 cups All-purpose Flour
1 cup Coconut Flakes
3/4 cup Buttermilk
3 Eggs
1-1/2 cups White Sugar
2 tsp Vanilla Extract
2 tsp
2 tbsp Baking Soda
1 cup Raisins
1/4 tsp Salt
3/4 cup Vegetable Oil

Nutritional information

374kcal
Calories
18.8g
Fat
48.7g
Carbs
5.2g
Protein
38mg
Cholesterol
260mg
Sodium

Carrot Cake Recipe

  • 1 h 40 m
  • Serves 15
  • Medium

Ingredients

Directions

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The main ingredients in Carrot Cake recipe are carrots. Carrots are highly enriched with Vitamin A and C which are essential components for healthy growth.

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Steps

1
Done

Preheat oven to 350 degrees F

2
Done

Grease and flour an 8×12 inch pan

3
Done

Sift flour, salt, cinnamon and baking soda together in a bowl and keep it aside

4
Done

In another bowl, combine eggs, buttermilk, sugar, oil and vanilla. Mix well. Add flour in this mixture and mix it well

5
Done

In a medium separate bowl, combine shredded carrots, walnuts, coconuts, pineapple (with juice) and raisins

6
Done

By using a wooden spoon, add carrot mixture to batter and fold in

7
Done

Pour this batter into prepared 8×12 inch pan and bake at 350 degrees F for about 1 hour

8
Done

Cool it for 20 minutes before serving.

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