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Bread Egg Masala Recipe

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Ingredients

2 Bread Slices
2 Eggs
2 Chopped onions
2 (Chopped) Carrots
1 (Chopped) Garlic
1 Coriander Leaves
Few Curry leaves
1/2 tsp. (Red bean stew powder ) Pepper powder
1⁄4 tsp. Cumin Powder
2 tsp. All-purpose Flour
As required Salt
As required Oil (or) Butter

Nutritional information

29kcal
Calories
4g
Carbs
1g
Fat
1g
Protein
0mg
Cholesterol
50mg
Sodium

Bread Egg Masala Recipe

  • 10 min
  • Medium

Ingredients

Directions

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Egg masala toast is a splendid breakfast or nibble formula, It is verging on like the French toasts, however an appetizing rendition of it. Here bread is dunked in a masala egg blend and toasted more than a pan. There are numerous methods for making this toast and the accompanying is the system for making it. I utilize flour or wheat flour alongside eggs to give the toast a thicker egg covering and make the fixings get well bound to the bread. I include a couple tablespoons of vegetables arbitrarily while making this toast, basically I utilize any of these; carrots cabbages, beans, beets or even greens. It’s absolutely alter capable, you include any vegetables in the egg blend and coat the bread cuts with it. It is less demanding to encourage fastidious children with vegetables or greens along these lines.

Before we go to the formula I’d like to impart to you something I’m thrilled about. I’m super amped up for it and never speculated would get highlighted in such a trustworthy magazine alongside other experienced & magnificent culinary experts and cooks 🙂 And this toast was one among the 15+ formulas I shared there. Do get a duplicate and look at the magnificent magazine devoted totally for sustenance related articles and formulas.

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Steps

1
Done

To eggs include salt, cleaved onions, hacked carrots, slashed garlic, cleaved coriander leaves, curry leaves, pepper powder, cumin powder, flour and blend well with the goal that there are no bumps in it.

2
Done

Place a pan on fire and hold up until it warms up. Brush some oil or margarine over it. On the off chance that its non-stick then it is redundant.

3
Done

Presently dunk a bread piece in the egg blend and coat with the masala. Place on the tava and pour some more egg blend over the bread.

4
Done

Flip and pour some more egg blend. At that point toast on both sides on low fire until the sides turn brilliant chestnut.

5
Done

Expel from fire and serve hot with ketchup or chutneys.

6
Done

TIP 1: Maida is simply used to make the egg blend thick furthermore to help bond the egg blend well with the bread. You can maintain a strategic distance from it in the event that you wish.

7
Done

TIP 2: You can utilize finely cleaved green chilies on the off chance that you'd like your toasts spicier. Yet, maintain a strategic distance from in the event that you are going to serve it to children, all things considered pepper powder will be sufficient.

theden

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