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Banana Bread Recipe

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Ingredients

Adjust Servings:
1/3 cup Melted Butter
2-3 Ripe Bananas
1-1/2 cups All-purpose Flour
1 Salt
1 cup Sugar
1 tsp Baking Soda
1 tsp Vanilla Extract
1 pinch Salt

Nutritional information

229kcal
Calories
8.8g
Fat
34.8g
Carbs
3.8g
Protein
51mg
Cholesterol
223mg
Sodium

Banana Bread Recipe

  • 70 min
  • Serves 6
  • Medium

Ingredients

Directions

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Learn how to make a nice and yummy Banana Bread filled with a rich taste of ripe bananas, butter and vanilla essence to cap off any amazing experience.

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Steps

1
Done

First preheat the oven at 175 degrees Celsius and butter on a loaf pan

2
Done

In bowl mash the 2-3 very ripe bananas with a fork or spoon till it gets smooth. Heat and stir the butter and melt it into the mashed bananas

3
Done

Next mix in the salt and baking soda. Now Add beaten egg, vanilla extract, salt and flour

4
Done

Pour the mixture into your loaf pan and bake it for 60 or 70 minutes

5
Done

Remove the mixture from the oven and allowed it to cool.

6
Done

Take the banana bread out from the pan. Slice and serve it

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