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Baked Ziti Recipe

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Ingredients

Adjust Servings:
1 pound Ziti Pasta
1 pound (ground) Lean Beef
1 chopped Onion
2 jars Spaghetti Sauce
1-1/2 cups Sour Cream
6 oz Provolone Cheese
6 oz Mozzarella Cheese
2 tbsp Parmesan Cheese

Nutritional information

578kcal
Calories
25.3g
Fat
58.4g
Carbs
27.9g
Protein
71mg
Cholesterol
914mg
Sodium

Baked Ziti Recipe

  • 1 h 10 m
  • Serves 10
  • Medium

Ingredients

Directions

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A light, nutritious and mildly spiced Baked Ziti meal for your dinner. It can be a cover up dish too for a dinner party. You can try it out with any kind of meat or even without meat it is well received.

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Steps

1
Done

Cook ziti pasta in a large pot of slightly salted boiling water as per the package instructions for about 8 minutes

2
Done

In a large pan, golden brown the chopped onions along with the ground beef over medium heat. Pour in 26 ounces or 2 jars of spaghetti sauce and cook for 15 minutes

3
Done

Preheat your oven to 175 degrees C. Grease a 9x13 inch glass baking dish and layer the dish as: half of the ziti pasta, provolone cheese slices, sour cream, half sauce mixture. Again the remaining ziti pasta, shredded mozzarella cheese and remaining sauce mixture. Crust with grated Parmesan cheese

4
Done

Bake the dish for about 30 minutes in the over or until the cheese melts. Serve warm!

Mary Pena

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